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  • Hands-on Easter Egg Decorating Class at The Kitchen Collective

    Have you seen this installment from the Chef’s Warehouse Collaboration at The Kitchen Collective? Enjoy a hands on class moulding and decorating an 18cm Easter Egg with Valrhona chocolate to take home in your very own gift box. Alan Clegg takes guests through how chocolate is produced, how to temper chocolate, techniques for decorating with […] More

  • Chef’s Warehouse @ The Kitchen Collective

    Food connects people. What happens when a pandemic stops kitchen greats like Liam Tomlin and his world-renowned restaurants from doing what they love doing best? They evolve, they grow, they dig deep, and come up with something even better. They are driven and so passionate about what they do, that not even an alcohol ban […] More

  • Cook with Chef Michelle Theron from Hazendal Wine Estate on Live-Cook Channel

    Engage in an authentic culinary experience by attending cooking classes with South Africa’s most talented chefs on Live-Cook Channel. Host Pete Goff-Wood will entertain and delight as another celebrity chef wows and inspires with a delicious meal. This week’s master chef? Michelle Theron of Hazendal Wine Estate. Book now for a cook-a-long with Chef Michelle […] More

  • Our Top 5 January Line-up with Ginger & Lime Cooking School

    New year, new cooking classes. Ginger and Lime Food Studio will take you from wondering what a roux is to making a cheese soufflé in a matter of a few interactive cooking classes. It’s all about having fun with new friends, drinking fabulous wine and learning how to do food with flair. Become a great […] More

  • French Inspired Cooking Class at Ginger & Lime

    Join Ginger & Lime for an evening of French-inspired dishes! You are asked to come hungry to the Ginger & Lime cooking studio as a variety French-inspired dishes will be prepared on the evening. All drinks on the evening are included with a wine estate sponsoring the drinks. You will also leave the evening with […] More

  • Curries from around the world Cooking Course with Ginger & Lime

    This Curry Cooking Course is a firm favourite at the Ginger & Lime cooking studio! Join the team for a delicious cooking class featuring multiple styles of cuisine, including Malay, Indian and Thai curries, paired with Pierre Jourdan Méthode Cap Classique sparkling wines. With some dishes spicy and some not, there is really something for everyone, […] More

  • Tantalizing Thai Interactive Cooking Class at Ginger & Lime

    Learn how to cook delectable Thai dishes in a fun environment with Ginger & Lime! A course Inspired by Ginger & Lime founder Denise’s travels and her love for diverse and fresh flavours from Thailand, you’ll learn how to cook a range of Thai dishes you’ll soon be whipping up at home. Guests are involved […] More

  • Pickle & Produce Workshop at the Anthonij Rupert Estate

    Anthonij Rupert estate in Franschhoek is hosting an exciting Pickle & Produce Workshop this September! The workshop begins with coffee and MCC on arrival, followed by a tram drive to the private L’Ormarins vegetable garden, where horticulturist Bryan Beverley or lead gardener Emily Morr will take guests on a tour of the sustainable practices employed […] More

  • Cook with Ash Heeger at Ginger & Lime!

    Join Ginger & Lime for an evening cooking with Ash Heeger on the 22nd of August! Want to learn from a chef that has worked in close quarters with the likes of Chef Luke Dale Roberts at La Colombe and then at The Test Kitchen? Then this is the course for you! Ash is someone […] More

  • Exciting Line-up at Refugee Food Festival

    For a gourmet experience with a greater purpose, book your place at one of the Refugee Food Festival events, starting this week! The Refugee Food Festival is an international initiative hosted by major cities around the world. It aims to welcome refugee chefs into renowned restaurant kitchens, in the name of unity and embracing culinary […] More

  • Authentic Italian and Seafood Cooking Class this Weekend!

    Saturday, 5th of May!  Wanting to expand your Italian cooking repertoire? This weekend Ginger & Lime are providing the perfect opportunity for just that with another exciting cooking course.  Chef Andrea Volpe of Pesce Azzuro, Woodstock’s trendy Italian seafood bistro, will host an Authentic Italian and Seafood cooking class.The chef focuses on sharing his knowledge […] More

  • 3 Cooking Classes at Ginger & Lime to look out for in October

    Are you looking for a great cooking class in Cape Town? Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up […] More