Experience fine dining in the Winelands. Benguela on Main in Somerset West has created a haven for gourmands; one that takes into account all aspects of dining out. Enjoy Executive Chef, Jean Delport’s, delicious interpretation of classical French and English dishes; relax in our elegant interior and be pampered by our friendly staff. With Christmas, Valentine’s Day, Mother’s Day and other holidays, there is always something new happening at Benguela on Main. This section will host the latest, news, events and specials at your favourite restaurant in Somerset West: Benguela on Main.
Every month, – always a new competition! If you have an eye for good photography, this competition is definitely for you. Benguela on Main are proud to introduce their monthly photography competition, where you stand a chance to win monthly prizes! For the next couple of months, share your pics with them on social media […] More
Benguela on Main is proud to announce their next Chef and Sommelier lunch experience on Friday, 15th of April 2016 at 12:30pm. The event takes on a relaxed atmosphere at this prestigious venue, where winemakers get the chance to present their wines to peers and Benguela Cove Group Sommelier Denis Garret for possible inclusion in the […] More
Looking to try a tasting of a differen kindt? Join Benguela on Main at their Tasting Room and find Easter eggs with your chocolate and wine pairing during March. Each artisan chocolate is handmade by master chocolatier Jane Stuart. Here you will enjoy four incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate. […] More
Maison Ruinart, established in 1729 in the Champagne region of France, is the oldest Champagne House on record and the Ruinart family has run the House steadfastly for over two centuries since 1817. Benguela on Main Executive Chef, Jean Delport will prepare a seasonal four-course menu that will be served with a selection of Ruinart […] More
Satisfy your every culinary food fantasies with our Valentine’s day Menu at Benguela on Main. Executive Chef, Jean Delport has used love, lust and total indulgence to inspire his four-course gourmet menu for this special weekend in February. Excite your taste buds and spark your inner cupid with these tantalising food explosions. Take a food […] More
Benguela on Main is proud to announce their first Chef and Sommelier lunch experience on Thursday, 5 November 2015 at 12:30pm. Join Benguela on Main’s Executive Chef Jean Delport and Group Sommelier of Benguela Cove Lagoon Wine Estate, Denis Garret for an afternoon where 5 courses of crafted fine dining cuisine will be paired with the […] More
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