Sunday Bubbly Brunch at Upper Bloem

Sunday funday!

If you want a restaurant that encapsulates the city’s unique style and flavour, come to Upper Bloem. They offer city-inspired tapas-style and seasonal food such as Malay spiced carrot cake or potato with figs, curry sauce and goats yoghurt.

Starting on 11 August, Upper Bloem will offer a 3-course Sunday Bubbly Brunch for R375 per person – with bottomless bubbles for R695 per person.

Have a look at this gorgeous menu:

Malay spice brioche – Karoo crumble / house made guava jam
Buffalo yoghurt – compressed fruit / house-made granola
Koesisters – coffee cream

Kedgeree – slow egg / smoked snoek broth / pickled apple
Sweetcorn samoosa – curry mayonasie / gremolata
Potato and beetroot leaf “salomie”– broad beans / cured yolk mayo

—-

Braised beef short ribs and onions
Roasted cauliflower – curried carrot sauce
Aubergine breyani – smoked aubergine purée / grains / pistachio / pomegranate

—–

Desserts available on the day.

Book online. A R200 deposit is required to secure your spot. The menu is available with vegan, vegetarian, dairy and gluten-free options.

Book today!

Image may contain: food

Directions to Upper Bloem
Shop 1
Winston Place
65 Main road
Green Point
021 433 1442

One Comment

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Blowfish presents a SA first: The CANNAfornia Roll

Women’s Month R69 Burger Special at Craft Burger Bar