Summer Menu at Grande Provence

Celebrating their decade in the heart of South African Wine Country, The Restaurant at Grande Provence in Franschhoek has released a creative, seasonal menu for summer. Executive Chef Darren Badenhorst, has been at the helm of The Restaurant since 2012, draws inspiration from the precision of French cuisine, combined with the bold flavours of Asia. He’s secured three of the four consecutive American Express Platinum Fine Dining Awards awarded to The Restaurant.

By making use of seasonal produce and placing the focus on creating perfection on every plate, The Restaurant’s latest summer menu boasts an array of dishes with a touch of nostalgia. “Nostalgic elements of my childhood are definitely evident in our latest menu” says Chef Darren.

Tuna carpaccio with avocado emulsion, yuzu caviar, ocean glass, iced baby radish salad and citrus wasabi pipette Cropped LR


The Restaurant at Grande Provence is open daily for lunch and dinner. To book, contact on Tel: 021-876 8600 or e-mail

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Summer Menu at Grande Provence

Screen shot 2014-10-26 at 4.15.07 PMSummer menu at grande provence


Game birds - wild pigeon and duck rillettes with sous vide guinea fowl roulade, southern fried quail lolly, textured egg and wild mushrooms Cropped LR

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