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Stuffed Peppers

This is probably one of my favorite dishes and it’s so easy to make. Also, it can be fine-tuned with some other flavors if you like! Beef can be combined with rice, barley, pasta, cheese or just veggies to fill the peppers.

Ingredients:

  • 4 large red Peppers
  • 500 g minced beef
  • 1 Can peeled small tomatoes
  • possibly a pinch of cayenne pepper
  • chopped garlic
  • 200 gr grated mozzarella
  • Rice

Instructions:

  1. Wash the peppers and take out the inside
  2. Cook in boiling water for 15 minutes
  3. Fry the minced beef in pan
  4. season with a little cayenne pepper
  5. Add chopped garlic and mix well
  6. Put the peppers in a greased casserole dish and fill them with the beef.
  7. Add the mozzarella on top.
  8. Cover with aluminum foil and put it in a preheated oven at 180 degrees for 20 minutes
  9. Then remove the foil and leave it for another 2 – 3 minutes to let the cheese melt.
  10. Serve with rice on the side.

Stuffed Peppers

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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