Start your Year right with Happy Culture Kombucha

Kombucha is a fermented tea that has been consumed for thousands of years.

Inspired by its incredible benefits for gut health, the founders of Happy Culture, Manon Colmant and Mark Jones, have harnessed its properties to produce a range of exceptional kombucha beverages.

Drawing on their Cap Classique and Champagne backgrounds, they set about creating brews which are beautifully balanced on the palate and have a low sugar, dry style, with a delicate, but lively effervescence.

“We have chosen to use a 100% green tea base, which leads to a style that is fresh, clean and elegant. We use mineral water and high-quality ingredients to ensure our cultures stay healthy and happy, resulting in delicious tasting ferments. All our brews are true to this signature style and each blend offers a unique expression of flavour and aromatic sensations.”

Kombucha’s properties include:

  • gut-loving probiotics
  • organic acids
  • antioxidants
  • vitamins
  • digestive enzymes

…which all work to improve gut flora, boost immunity and vitality, and balance and detoxify the body. Making this the perfect beverage to kick-start a healthy new year.

As passionate ambassadors of healthy living, kombucha is a perfect fit for the brand.

Yes, it’s a great complement to a healthy diet. It’s filled with a whole lot of goodness to help the body thrive and is an easy way to consume probiotics to support the gut’s micro-biome.

“The gut plays an important role in overall wellbeing. It can help control everything from our digestion, to mood and brain. In short, a healthy gut is key to a happier life. We must therefore have a holistic and integrative approach when looking to heal and optimise our gut health.”

There’s a buoyant positivity that underpins Happy Culture and Manon and Mark imbue ‘happy vibrations’ into their products using the radiant effects of Himalayan salt lamps, 432 Hz music and Rose Quartz crystals.

“Yes, a whole lot of good vibes are present. We have aimed to create a perfect environment for our cultures to thrive. We hope that our brews will carry this happiness frequency all the way to those who drink them.”

Connect with Happy Culture to find out more about how you can improve your lifestyle with a little bottle of happiness every day.

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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