Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 15th of January 2017.

Liberty’s Restaurant

09 – 15 January

55 | Soup of the Week

Chicken wonton soup

With pak choi, spring onions and sesame

85 | Starter

Miso and honey glazed pork belly

Caramelized apple and crackling

155 | Rack of lamb

Port, cranberry and rosemary reduction, roasted baby carrots, lentil, barley and pea risotto, charred shallots, carrot puree

135 | Cajun blackened salmon

Mango, avocado and peach salsa, shaved baby vegetable, naartjie and micro herb salad

95 | Vegetarian

Candied baby beets and blue cheese mousse

Tenderstem broccoli, soy roasted pumpkin seeds, butternut puree and fondants, honeyed carrot jus


55 | Dessert

Homemade black sesame seed ice cream

White chocolate mousse, candied orange, sesame seed and sea salt brittle

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570