Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home.
Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until 10 November 2019.
P.S.: This menu is available every day from 11am – 6pm.
04 – 10 November
115 | Togaroshi seared Tuna (Starter)
XO infused Ponzu, Yuzu aioli, tuna tartare, tempura baby veg
95 | Burrata & char-grilled nectarines
Chili & mint infused olive oil, torn & charred sourdough
115 | Tandoori spiced prawn samoosas
Coconut & prawn bisque, coriander & mint oil, charred pumpkin
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