Specials at Liberty’s Restaurant at Double Tree

Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 16th of November 2017.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

20 – 26 November

55 | Soup of the Week

Roasted prawn and coconut bisque

With Thai spices, toasted coconut and fried prawn wontons

95 | Chilli mint lamb tortillas

Pulled slow roast leg of lamb with chilli over toasted tortilla with humus, red slaw, mint pesto and kale crisps

65 | Amasi fried spicy chicken “Lolli-pops”

Crunchy fried chicken wings marinated with Amasi and local spices, served with sambal olek and a sour cream dipping sauce

85 | Korean spiced pulled pork & kimchi burger

With spicy mayo, Gochujang BBQ sauce, sweet potato crisps and Kimchi

75 | Vegetarian

Pea and mint pesto Linguini

Tenderstem broccoli, toasted pine nuts, Pecorino and confit red onion


55 | Dessert

Keto Brownie

Decadent no-flour brownie with Cardamom, white chocolate and lemon sorbet, maple and rosemary grilled peach and pistachio topped crème fraiche

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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