Win a Unique Dining experience at Liberty’s Restaurant
Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 12th of August 2018.
You also stand the chance of winning a unique dining experience at Liberty’s Restaurant for two people especially created for this competition. All you have to do is share the love and post a picture of your meal at Liberty’s as well as tagging the restaurant on social media. It’s that easy to enter!
P.S.: This menu is available every day from 11am – 6pm.
06 – 12 August
55 | Winter warmer
Spiced roasted cauliflower and Dhal soup
With warm Persian Naan bread
65 | Tapas
Teriyaki braised beef shortrib sliders
Kimchi mayo, pickled carrot & cucumber slaw
75 | Truffled barley & mushroom risotto
Pan fried shitake and oyster mushrooms, mushroom jus, slow braised ox tongue,
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.