iberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until the 14th of July 2019.
P.S.: This menu is available every day from 11am – 6pm.
08 – 14 July
65 | Miso, ginger & lamb wonton broth
Pak Choi, spring onions, crisped kale & Togaroshi
95 | Kung Pao Tempura line fish
Roasted peanuts, spring onions, fragrant jasmine rice, black bean chili sauce
55 | Charred sweetcorn & bacon chowder
Winter herbs, roasted Baguette with smoked pepper butter
145 | Lamb shank Tagine
Dried fruits, 3 grain tabbouleh, Moroccan spices, mint ricotta
95 | Crisped pork short rib lasagna bombs
Hoisin glazed pork short rib & cheesy bechamel lasagna onion bombs with Grana Padano
55 | Pistachio, apple & pear filo strudel
Cinnamon, vanilla pod & ginger, Tonka bean Anglaise
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