Specials at Liberty’s Restaurant at Double Tree


Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 18th of June 2017.

Liberty’s Restaurant

12 – 18 June

75 | Soup of the Week

Cream of celeriac soup

With crisped Pancetta, chives and garlic croutons

95 | Starter

Salt, chilli and pepper squid

With wasabi mayo and Ponzu dip

105 | Thai spiced beef salad

With crunchy vegetables, sprouts, rice noodles, coriander, roasted peanuts, lime and a spicy Thai dressing

135 | Pan fried ostrich fillet

With salt roasted baby beets, crisped kale, smooth sweet potato and star anise puree, roasted shallots and a Pinot Noir jus

135 | Dukkah spiced tuna

Warm maple roasted sweet potato and carrot salad, beetroot and apple chutney, thick yogurt, coriander, pomegranate and roasted pistachios

95 | Vegetarian

Baby marrow, spinach and ricotta rotolo

Baked with passata, Parmesan and pine nuts


55 | Dessert

Dark and white chocolate fondant

With Lindt chocolate and served with salted caramel ice cream

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570

Written by Marvin


Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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