Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 12th of May 2018.
P.S.: This menu is available every day from 11am – 6pm.
07 – 12 May
85 | Starter
Prawn & calamari bisque Risotto
Prawns and calamari pan fried with garlic, chilli and brandy, finished with cream and bisque
95 | Tapas
Jack Daniels bourbon, soy, star anise & honey glazed pork belly bites
Puffed crackling, sour cream and chive dip
95 | Roll of the week
Pulled lamb shoulder Pitas
Toasted pita pocket with pickled slaw, humus, tzatziki, pulled lamb and crumbled feta
75 | Grilled chicken supreme
Roasted onion and thyme puree, mirepoix vegetables and a honey jus
95 | Thai red chicken and prawn curry
With lime, tender stem broccoli, spring onions, basil & sticky jasmine rice
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