Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 2nd of April 2017.

Liberty’s Restaurant

27 March – 02 April

55 | Soup of the Week

Chorizo, kale and lentil

With smoky paprika and Parmesan

85 | Starter

Hot rooibos smoked salmon

Wasabi potato croquette, dill pickled cucumber, lemon mayo, olive salsa, micro herbs and caper berries

105 | Chefs choice Burger

100% pure beef patty, Asian style slaw, teriyaki grilled pineapple, sriracha mayo, guacamole and grilled bacon

125 | Thai duck stir fry

Shredded duck and noodles with Teriyaki, crunchy vegetables, pak choi, bamboo shoots and coriander topped with homemade chilli jam

145 | Pan seared springbok

Carrot, honey and star anise puree, charred onion shells, kale crushed new potatoes, brandy and honey glazed baby carrots and a Cointreau jus

95 | Vegetarian

Wild mushroom linguini

Chevin, roast pine nuts, confit cherry tomatoes and a garlic, brandy and parmesan cream


55 | Dessert

Yogurt and raspberry parfait

Chocolate fudge cookie, crushed meringue, fresh berries and dark chocolate mousse

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570