Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 25th January 2018.
P.S.: This menu is available every day from 11am – 6pm.
19 – 25 February
55 | Tapas
Cape Malay spiced bobotie spring rolls
With homemade mango chutney
85 | Roll of the week
The “baby” Gatsby
Masala spiced steak, fried onions, cheddar, spiced slap chips, peri peri sauce, shredded lettuce and a Smokey mayo sauce
65 | Vetkoek with curried mince
With peas, potato and homemade mango chutney
95 | Tomato bredie
Subtly spiced lamb with Roti and sambals
75 | Vegetarian
Curried chickpeas and Dal
With peas, pea shoots, brunoise vegetables and Roti
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.