A new unique Menu every Week at Liberty’s Restaurant

iberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until the 14th of July 2019.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

08 – 14 July

65 | Miso, ginger & lamb wonton broth

Pak Choi, spring onions, crisped kale & Togaroshi

95 | Kung Pao Tempura line fish

Roasted peanuts, spring onions, fragrant jasmine rice, black bean chili sauce

55 | Charred sweetcorn & bacon chowder

Winter herbs, roasted Baguette with smoked pepper butter

145 | Lamb shank Tagine

Dried fruits, 3 grain tabbouleh, Moroccan spices, mint ricotta

95 | Crisped pork short rib lasagna bombs

Hoisin glazed pork short rib & cheesy bechamel lasagna onion bombs with Grana Padano

55 | Pistachio, apple & pear filo strudel

Cinnamon, vanilla pod & ginger, Tonka bean Anglaise

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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