A new unique Menu every Week at Liberty’s Restaurant

iberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until the 19th of May 2019.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

13 – 19 May

65 | Baked Blue-brie

Brandied plums, fresh figs, grapes, garlic & rosemary bruschetta

85 | Grilled calves’ liver

Mattonella di Parma, balsamic & pomegranate sous vide mushrooms, buttery mash, charred shallots

95 | Pink pepper crusted Gemsbok loin

Spiced red cabbage, parsnips, Pinot noir jus, spiced pumpkin puree, roasted hazelnuts

95 | Bowl of the week

Prawn and bacon Capellini

Lemon, garlic & Chardonnay cream, Italian parsley & Grana Padano

85 | Turkish slow roast lamb Pizza

Baby spinach, feta, Tzatziki, parsley & pine nuts

Dessert

55 | Blackberry & rhubarb crumble

Hazelnut praline ice cream, Tonka bean Anglaise

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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