A new unique Menu every Week at Liberty’s Restaurant

iberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until the 10th of March 2019.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

04 – 10 March

85 | Tapas

Gochujang, sesame & orange glazed pork belly

Kimchi slaw, chilli honey roast pineapple, star anise carrot puree

95 | Duck confit, barley & red wine risotto

Seared rooibos smoked duck breast, bacon lardons, peas, shitake mushrooms, Port jus & parmesan crunch

75 | Miso & chilli honey roasted rainbow carrots

Beetroot humus, rosemary & lemon marinated crumbled feta, crème fraiche, carrot top & pine nut pesto, roasted seed praline crunch, carrot crisps

95 | Smokey sirloin Chimichurri

Smoked paprika & smoked sea salt rub, Chimichurri salsa, truffle & parmesan tossed hand cut chips, thyme and butter confit garlic

95 | Truffle Pizza

Black summer truffle, Danbo & Fontina cheese, Mattonella di Parma, Arugula & chilli infused honey


55 | Milk chocolate cremeux

Jack Daniels, white chocolate & hazelnut praline “Magnum”, chocolate soil, red currants

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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