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Specials at Liberty’s Restaurant at Double Tree

Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 25th January 2018.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

19 – 25 February

55 | Tapas

Cape Malay spiced bobotie spring rolls

With homemade mango chutney

85 | Roll of the week

The “baby” Gatsby

Masala spiced steak, fried onions, cheddar, spiced slap chips, peri peri sauce, shredded lettuce and a Smokey mayo sauce

65 | Vetkoek with curried mince

With peas, potato and homemade mango chutney

95 | Tomato bredie

Subtly spiced lamb with Roti and sambals

75 | Vegetarian

Curried chickpeas and Dal

With peas, pea shoots, brunoise vegetables and Roti

Dessert

55 | Dessert

Amarula Panna cotta

With Cape Gooseberries

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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Lunch Specials in Cape Town

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