Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 16th of November 2017.
P.S.: This menu is available every day from 11am – 6pm.
20 – 26 November
55 | Soup of the Week
Roasted prawn and coconut bisque
With Thai spices, toasted coconut and fried prawn wontons
95 | Chilli mint lamb tortillas
Pulled slow roast leg of lamb with chilli over toasted tortilla with humus, red slaw, mint pesto and kale crisps
65 | Amasi fried spicy chicken “Lolli-pops”
Crunchy fried chicken wings marinated with Amasi and local spices, served with sambal olek and a sour cream dipping sauce
85 | Korean spiced pulled pork & kimchi burger
With spicy mayo, Gochujang BBQ sauce, sweet potato crisps and Kimchi
75 | Vegetarian
Pea and mint pesto Linguini
Tenderstem broccoli, toasted pine nuts, Pecorino and confit red onion
55 | Dessert
Decadent no-flour brownie with Cardamom, white chocolate and lemon sorbet, maple and rosemary grilled peach and pistachio topped crème fraiche
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