Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 22nd of October 2017.
P.S.: This menu is available every day from 11am – 6pm.
16 – 22 October
55 | Soup of the Week
Creamy corn chowder
With shredded spiced chicken, grilled corn, coriander and lime
75 | Prawn Pad Thai
With bean sprouts, tofu, crushed peanuts, noodles and basil with lime and Pad Thai sauce
95 | Sirloin “Café du Paris”
200g Char grilled sirloin topped with a Café du Paris butter and served with Cajun spiced rustic chips
65 | Bacon and mushroom Pappardelle
With a creamy Parmesan sauce, sweet basil and garlic
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