Win a Unique Dining experience at Liberty’s Restaurant

Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 12th of August 2018.

You also stand the chance of winning a unique dining experience at Liberty’s Restaurant for two people especially created for this competition. All you have to do is share the love and post a picture of your meal at Liberty’s as well as tagging the restaurant on social media. It’s that easy to enter! 

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

06 – 12 August

55 | Winter warmer

Spiced roasted cauliflower and Dhal soup

With warm Persian Naan bread

65 | Tapas

Teriyaki braised beef shortrib sliders

Kimchi mayo, pickled carrot & cucumber slaw

75 | Truffled barley & mushroom risotto

Pan fried shitake and oyster mushrooms, mushroom jus, slow braised ox tongue,

85 | Slow braised & pulled leg of lamb

Creamy parmesan & polenta croquettes, balsamic shallots, Gremolata

95 | Thyme, garlic & lemon pan fried kingklip

Minted pea puree, baby vegetables, grilled corn & Chorizo salsa

Dessert

55 | Spiced pear and chocolate spring rolls

Cardamom and coconut parfait

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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