Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 28th of May 2017.

Liberty’s Restaurant

22 – 28 May

95 | Soup of the Week

Seafood soup

Creamy smoked paprika and saffron soup with line fish, prawns and mussels with white wine, fennel and garlic baguette slices

95 | Starter

Pan seared rooibos smoked duck breast

With gluwhein braised red cabbage, charred mandarin segments, red currants and pickled Shimeji mushrooms

105 | Warm roasted pear and baby beet salad

Micro leaves, creamy gorgonzola, cranberries, walnuts and a Sherry and poppy seed vinaigrette

145 | Lamb shank Rogan Josh

Coriander and saffron mash, toasted almonds, crispy fried onion and a homemade apple chutney

95 | Vegetarian

Eryngii Pappardelle

With a truffled Parmesan cream, micro leaves, crisped Kale and mushroom soil


55 | Dessert

Almond, Amaretto, caramel and dark chocolate gateaux

Tonka bean macaroons, gooseberries, passion fruit gel

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570