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Specials at Liberty’s Restaurant at Double Tree

Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 20th of August 2017.

Liberty’s Restaurant

14 – 20 August

55 | Soup of the Week

Creamy cheese and roast cauliflower soup

With bacon, cheddar and chive crème fraiche

125 | Starter

Kataifi pastry wrapped prawns

With Cajun spices, lime and coriander smashed avo, roast garlic aioli

75 | Tapas

Baked Chevin, cranberry and walnut phyllo rolls

With green figs and syrup

135 | Sticky beer and honey braised pork belly

Star anise roast carrot puree, roast tender stem broccoli, sweet potato fries

75 | Vegetarian

Tempura tofu

Over pickled shimeji and oyster mushrooms, Ponzu reduction, baby leaves

Dessert

65 | Dessert

Blackberry and plum flambé

Hazelnut shortbread crumble, Tonka bean Anglaise, poached meringue

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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