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Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 15th of January 2017.

Liberty’s Restaurant

09 – 15 January

55 | Soup of the Week

Chicken wonton soup

With pak choi, spring onions and sesame

85 | Starter

Miso and honey glazed pork belly

Caramelized apple and crackling

155 | Rack of lamb

Port, cranberry and rosemary reduction, roasted baby carrots, lentil, barley and pea risotto, charred shallots, carrot puree

135 | Cajun blackened salmon

Mango, avocado and peach salsa, shaved baby vegetable, naartjie and micro herb salad

95 | Vegetarian

Candied baby beets and blue cheese mousse

Tenderstem broccoli, soy roasted pumpkin seeds, butternut puree and fondants, honeyed carrot jus

Dessert

55 | Dessert

Homemade black sesame seed ice cream

White chocolate mousse, candied orange, sesame seed and sea salt brittle

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570