A new unique Menu every Week at Liberty’s Restaurant

Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home.

Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until 10 November 2019.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

04 – 10 November

115 | Togaroshi seared Tuna (Starter)

XO infused Ponzu, Yuzu aioli, tuna tartare, tempura baby veg

95 | Burrata & char-grilled nectarines

Chili & mint infused olive oil, torn & charred sourdough

115 | Tandoori spiced prawn samoosas

Coconut & prawn bisque, coriander & mint oil, charred pumpkin

125 | Pork Belly

Vermont maple, hazelnut & curried cauliflower cream, thyme roasted cauliflower, hazelnut crunch, apple

95 | Butternut ravioli

Hazelnut & sage butter, aged Giuseppe Balsamico Modena, fluffy Grana Padano

55 | Deconstructed Tiramisu

Homemade Mascarpone & vanilla pod ice cream, Kahlua mousse, espresso coral sponge, espresso gel, cocoa & coffee crumble

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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