Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 20th of August 2017.
14 – 20 August
55 | Soup of the Week
Creamy cheese and roast cauliflower soup
With bacon, cheddar and chive crème fraiche
125 | Starter
Kataifi pastry wrapped prawns
With Cajun spices, lime and coriander smashed avo, roast garlic aioli
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