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Specials at Liberty’s Restaurant at Double Tree

Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 12th of May 2018.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

07 – 12 May

85 | Starter

Prawn & calamari bisque Risotto

Prawns and calamari pan fried with garlic, chilli and brandy, finished with cream and bisque

95 | Tapas

Jack Daniels bourbon, soy, star anise & honey glazed pork belly bites

Puffed crackling, sour cream and chive dip

95 | Roll of the week

Pulled lamb shoulder Pitas

Toasted pita pocket with pickled slaw, humus, tzatziki, pulled lamb and crumbled feta

75 | Grilled chicken supreme

Roasted onion and thyme puree, mirepoix vegetables and a honey jus

95 | Thai red chicken and prawn curry

With lime, tender stem broccoli, spring onions, basil & sticky jasmine rice

Dessert

55 | Dessert

Gingered pear crumble

Tonka bean Anglaise

Directions to Double Tree by Hilton

31 Brickfield Road
Woodstock
021 404 0570

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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