Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Every week, he invites you to try a new summer special menu. The one displayed below is available until the 26th of February 2017.

Liberty’s Restaurant

20 – 26 February

65 | Soup of the Week

Thai sweet potato

With crispy sweet potato crisps and parsley oil

75 | Starter

Beetroot carpaccio

Fried capers, goats cheese mousse and candied walnuts

155 | Slow cooked lamb shank

Celeriac and potato mash, charred baby onions, orange glazed baby fennel, baby beetroot and sweet potato crisps

125 | Grilled line fish

With micro salad and lime, chilli and coconut Orzo

85 | Vegetarian

Pan seared baby Bok Choi

Miso glazed baby aubergine, roasted pine nuts and wild mushrooms


55 | Dessert

Chilli chocolate nemesis

Passion fruit gel and berry sorbet

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570