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A special Menu on Heritage Day at Benguela Cove

Nestled between the Palmiet Mountains of the Overberg region is Benguela Cove Lagoon Wine Estate, where fine wine meets exquisite dining. This Walker Bay luxury estate in Hermanus is home to the Benguela Cove Manor Restaurant, known for the chef’s extraordinary flavour combinations.

Join the restaurant this Heritage Day and tantalize your tastebuds with chef Annie’s sensational Heritage Day inspired menu that has been especially created for this occasion full of South Africa flavours. 

Date: 24 September 2017
Price: 580 p.p
Time: 12h00 – 15h00

Heritage Day Menu at Benguela Cove

To share:
Roasted garlic bread topped with rare roast beef, mustard and pickles

Potato salad with a twist
Pickled apple mayo, 63’yolk, celery, walnuts and onion chips

Fish Braai
Smoked fish, sweet corn custard, charred corn, spring onion and fennel

Lamb
Marinated, sous vide then barbequed lamb belly with smoked potato mousse and a three bean salad

Milk tart
Milk tart panna cotta, cinnamon donuts, thyme shortbread and gooseberry sorbet

Directions to Benguela Cove
R43 – Botrivier Lagoon
Hermanus
7201
087 357 0637

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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