John VZ (ex Thali / Chefs Warehouse) is hosting a dinner with Ginger & Lime to share culinary delights inspired by his recent travels.
About John:
After completing his diploma at the Institute of Culinary Arts (ICA) in Stellenbosch, John learned what being a chef is really about at Round House restaurant. After 6 eye-opening months, he found himself at the renowned Chef’s Warehouse – where his real food journey began.
John then became involved in the opening and running of Thali (Gardens, Cape Town), a hugely exciting venture with a passionate team. Recently John has been very busy gathering more inspiration for future projects through travel and exploration, with this Ginger and Lime event showcasing his knowledge and appreciation of Spanish Tapas.
This Ginger and Lime experience will offer a flavourful feast you don’t want to miss. See the menu below:
On Arrival:
‘Pan con Tomate
Bread & Tomato served
with various Spanish classics
Tapas:
Tortilla de Española con Chorizo y Patatas
Spanish Omelette, Chorizo & Potatoes
Calamares con Allioli
Fried Baby Squid, Garlic Mayo
Pulpo a la Gallega
Octopus & Potatoes, Spanish smoked Paprika
Paella Mixta
Seafood, Chicken & Chorizo Paella
Something Sweet:
Churros con chocolate
Churros, Hot Chocolate
Bookings can be done via email or online via http://bit.ly/2jl91Bk
Date & Time: 1 November | 6 30pm
Venue queries: Katy
info@gingerandlime.co.za | 083 660 1146
