The One&Only in Cape Town is home to Reuben’s – a restaurant that showcases a menu that reflects a celebration of the Cape’s rich culinary heritage.
The dishes on the menu embrace the ancient spice routes, the diversity of cultures found in South Africa and the abundant fresh produce along the shores and in the waters of our two oceans. Pork Belly, Sea Bass, Prawns, Baby Chicken, Steak, Pizzas and Burgers are perfected at Reuben’s, but there is more. A great “small plates menu” that has just been launched just in time before season starts.
These petit plates are designed to be shared and made up of beautiful ingredients that are expertly and creatively prepared in a convivial atmosphere. The “small menu” plates reflect a passion for bringing together flavours from across the world. Think chilli salted squid, lamb loin, tiger praws, beef fillet, paremesan & lemon calamari, and much more presented in a way that is easy to share with a large group of people while still offering excellent flavours that you will still rave about for many months to come.
Good food is a journey best shared with family and friends.
