All the Valentine’s Day spoils.
Prepare to be impressed with the Polo Club Restaurant’s fennel Norwegian salmon, confit pork belly, gourmet wraps and sandwiches, roast vegetable pasta, pizzas and desserts – coffee crème brulee or American brownie cheesecake? Both, thanks!
Indulge in a six course set menu at the Polo Club Restaurant at Val de Vie Estate this Valentine’s Day.
For R795 per person, enjoy dukka lamb loin with butternut puree and buchu jus, beef fillet medallions, truffle mushroom and butternut ravioli, a trio of desserts such as chocolate fondant and strawberry panna cotta and a finisher of chocolate and coffee, plus more!
Spoil your loved one. Book now.
Directions to Val de Vie
Van Riebeek Drive
021 863 6100