Update: The restaurant has closed its doors in June 2020.
Free rein food.
Myoga Restaurant at The Vineyard Hotel offers the finest cooking with the best quality ingredients to create food that is pure, creative and delicious. Their menu is expertly structured into two and three courses to ensure you have the best possible experience.
Testing Tuesdays at The Workshop
Come and explore a six course tasting menu at Myoga Restaurant
On every second Tuesday of the month, from 10 March, Myoga is going experimental with a six course tasting menu curated by Myoga chefs and paired with interesting and contemporary beverages.
These events, dubbed The Workshop, will give the chefs the chance to make the food of their dreams for their guests. The cost is R400 with paired beverages and R280 without.
Join the experiment. Booking is essential to ensure you don’t miss out.
Directions to The Vineyard Hotel
021 657 4500