Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain.
For Valentine’s Day they have prepared a wonderful 3 course set menu to celebrate the most of romantic of occasions. From salmon to duck, beef short rib and line fish, you will definitely find something to your liking on this menu. It’s available for R450 including glass of brut rose!
Booking as always is essential.
Valentine’s Day Menu at Simonsig
Bread board with pickles and spreads
Duo of salmon
Salmon gradvalax, fennel compote, salmon tartar and cucumber frozen yoghurt
Smoked duck breast terrine, balsamic toffee tomatoes, chicken liver parfait, and toasted sesame
Braised Beef short rib, smoked butter mash, grilled butternut, butternut puree, red wine poached pearl onions, red wine reduction
Line fish, seaweed pasta, strirfried vegetables, tempura mussels, Asian broth, and shiitake chips
Red velvet waffles with mixed berry mousse and cocoa sorbet
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.