Sign up for the Thirst Flagship Bartender Course

Take your first step to becoming a master mixologist!

  • Pre-Requisite: None
  • Qualification: Bartender
  • Cost: WAS R7 000 pp NOW R3 500 pp
  • Duration: 5 days (9am – 4pm)

This is an intensive course designed to give bartenders the necessary skills to work a bar under a fair amount of pressure whilst making cocktails for customers.

The course will run from Monday to Friday. Pass Certificates will be issued at the end of the course with the following pass criteria:

  • Theory test completed with a minimum of 60% achieved.
  • Practical free pouring test has been completed with a minimum of 60% achieved.
  • Cocktail practical test has been passed with a minimum 60% achieved.

If the student does not pass all the criteria above we can either issue a certificate of attendance or the student can come back and complete the tests until passed.

Course material covers the following. Booklets with all course info are included in the price.

Module 1 – The Role of a Bartender
Module 2 – Tools of the Trade and Glassware
Module 3 – Pouring techniques
Module 4 – Customer Service and Responsible service of alcohol
Module 5 – Managing time more effectively and efficiently behind the bar
Module 6 – Introduction cocktail making techniques and introduction to classic cocktails

*Add an additional Barista short course for an additional R500.

Sign up now! 

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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