Come to Aubergine for classic and creative dishes and exceptional service and premium hand-selected wines. Think sophisticated and romantic, where every meal is cherished to the fullest.
Take time for a leisurely lunch. Choose from their a la carte menu or the Chef’s Menu, which is R475 for 3 courses.
Expect starters such as Burrata Mozzarella with garden leaves and aged balsamic, Octopus with rice paper spring roll, main courses such as Panko & Herb crusted Ostrich or Linguine with nasturtium and apple mint pesto and a selection of local cheeses or a choice of delicious desserts. On a sunny day, you can also sit on their terrace or request space in one of their private areas inside if you’d like some privacy.
This is available Wednesday to Friday from 12-2pm from now until end April 2020, with the exception of public holidays.
Reserve your table now.
Directions to Aubergine Restaurant
39 Barnet street
021 465 4909