Enjoy Pigalle’s most popular dishes with this Set Menu Special

Pigalle’s award winning dining experience has defined  itself as a glamorous venue for every occasion. Pigalle has defined itself as the epitome of fine dining in a warm, relaxed and friendly atmosphere. A menu to suit all palates and pockets and catering for the city’s Who’s Who- The ideal venue for those seeking the grown up decadence of great  food, fine wine and seductive Jazz.

Pigalle is offering fantastic value on their current menu with a 2 course and 3 course set menu highlighting all their most popular dishes. These are available for only R280 and R310 respectively. 


Roast Butternut and Cumin Soup
Served with pecans and sour cream

3 With a lime and chilli dressing

Black Mussels
Prepared in a white wine Veloute with a touch of paprika


Succulent baby tubes, grilled in a light garlic and lemon butter


Chicken livers
Peri-periGrilled in lemon butter & served with a mild peri-peri basting


Beef Carpaccio
Thinly sliced, served with a confit of beetroot, herb roasted baby tomato, wild rocket and pecorino Romano


Caramelized Pear and Almond Salad
Fresh pears and caramelized almonds drizzled with creamyDijon mustard dressing


Queen Prawns
Grilled in Lemon Butter and lightly brushed with garlic


Balsamic Beef FilletMustard mash and wilted spinach with a balsamic beef jus


Served with chips OR mashed potato and your choice of a Mushroom OR Pepper sauce


Lamb Shank
Slowly pot-roasted in a beef sauce, served with mashed potato and vegetables


Salmon Teriyaki
Norwegian Salmon marinated in Teriyaki, pan seared served with mash and drizzled with a sweet Soya and sesame dressing


Wild Mushroom Risotto
Served with asparagus spears


Vegetable Curry


Crème Brûlée
Served with homemade Biscotti


Malva Pudding
Served with a crème Anglaise


Chocolate Mousse


Selection of Fruit Sorbet’s

Directions to Pigalle

57 Somerset Road
Green Point
021 421 4848

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

[g1_socials_user user="1" icon_size="28" icon_color="text"]

Leave a Reply

Your email address will not be published. Required fields are marked *

Have you heard about the Specials at Pigalle?

Cape Town Cycle Tour Pasta Buffet at Hilton Cape Town