Enjoy Pigalle’s most popular dishes with this Set Menu Special

Pigalle’s award winning dining experience has defined  itself as a glamorous venue for every occasion. Pigalle has defined itself as the epitome of fine dining in a warm, relaxed and friendly atmosphere. A menu to suit all palates and pockets and catering for the city’s Who’s Who- The ideal venue for those seeking the grown up decadence of great  food, fine wine and seductive Jazz.

Pigalle is offering fantastic value on their current menu with a 2 course and 3 course set menu highlighting all their most popular dishes. These are available for only R280 and R310 respectively. 

APPETISERS

Roast Butternut and Cumin Soup
Served with pecans and sour cream

Oysters
3 With a lime and chilli dressing

Black Mussels
Prepared in a white wine Veloute with a touch of paprika

Or

Calamari
Succulent baby tubes, grilled in a light garlic and lemon butter

Or

Chicken livers
Peri-periGrilled in lemon butter & served with a mild peri-peri basting

Or

Beef Carpaccio
Thinly sliced, served with a confit of beetroot, herb roasted baby tomato, wild rocket and pecorino Romano

Or

Caramelized Pear and Almond Salad
Fresh pears and caramelized almonds drizzled with creamyDijon mustard dressing

MAINS

Queen Prawns
Grilled in Lemon Butter and lightly brushed with garlic

Or

Balsamic Beef FilletMustard mash and wilted spinach with a balsamic beef jus

Or

Sirloin
Served with chips OR mashed potato and your choice of a Mushroom OR Pepper sauce

Or

Lamb Shank
Slowly pot-roasted in a beef sauce, served with mashed potato and vegetables

Or

Salmon Teriyaki
Norwegian Salmon marinated in Teriyaki, pan seared served with mash and drizzled with a sweet Soya and sesame dressing

Or

Wild Mushroom Risotto
Served with asparagus spears

Or

Vegetable Curry

DESSERT

Crème Brûlée
Served with homemade Biscotti

Or

Malva Pudding
Served with a crème Anglaise

Or

Chocolate Mousse

Or

Selection of Fruit Sorbet’s

Directions to Pigalle

57 Somerset Road
Green Point
8001
021 421 4848

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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