Sensational Heritage Month Menu at Radisson Blu Hotel & Residence

What do you get when you combine Cape Malay, West Coast and our native pinotage? Heaven!

It towers large and in charge in the bustling city centre and provides a refuge for the weary traveller or a kick-start into the busy bustle of Cape Town. It’s just how you look at it. Either way, it’s pretty and it’s pretty capable of tending to all your business, pleasure, fitness and dining needs. Can anyone say perfect steak at Stratus Steakhouse?

Dine at the Radisson Blu Hotel & Residence this heritage month – because it’s worth that kind of celebration –  and experience this proudly South African menu:

  • Snoek pate
  • Pinotage braised oxtail
  • Curried tripe
  • Lamb knuckle tomato bredie
  • Bobotie
  • Chutney chicken
  • West Coast mussle protjie
  • Lamb chops with pap-tert
  • Bunny chow
  • Peppermint crisp tart
  • Caramel apple tart
  • Boeber

Meals are subject to availability, so don’t delay. Book your table today.

Directions to Radisson Blu Hotel & Residence
22 Riebeek street
Cape Town
021 467 4000

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