Savoury Cheesecake & Wine Pairing at Vondeling Wines

In the words of M.F.K Fisher “Wine and cheesecake are like ageless companions, like aspirin and aches, or June and the moon

We couldn’t agree more with this sentiment. If there are two things that were truly meant to be together, it’s a great cheesecake and a heavenly wine.

Event Details
Date: Saturday 27 July 2019.
Where? Vondeling Wines Tasting Room, Voor-Paardeberg, Paarl.
COST: R150 per person, booking is essential.

On Saturday 27 April, the wonderful folks at Vondeling Wines will be hosting a lavish one day wine and cheesecake tasting extravaganza, and they want you to be a part of it!

Located within just a 45 minute drive outside of Cape Town, you’ll be welcomed into the world renowned, picturesque wine lands that will leave you absolutely breathless.

This event includes a variety of well-loved wines, the highlight’s of which being Vondeling’s signature White wine blend, Babiana, and signature Red wine blend, Monsoni.

Each of the different wines will be paired with a carefully selected and freshly baked savoury cheesecake that will perfectly compliment the wine.

Don’t miss out on your chance to be a part of this once in a lifetime experience. Book your spot today!

Also included in the event are the following pairings for you to enjoy:

  1. Salmon & Spinach Cheesecake with Vondeling Sauvignon Blanc.
  2. Free Range Chicken & Peppadew Cheesecake with Vondeling Babiana.
  3. Salami Cheesecake with Vondeling Baldrick Shiraz.
  4. Biltong Cheesecake with Vondeling Monsonia.

Guests have the option to choose between two different sitting times.

  • 11h30 – 12h30: 20 seats available
  • 13h00 – 14h00: 20 seats available.

Please note that Bookings will be accepted on a first come, first serve basis.

Bookings can be made by contacting Mariaan Harris at (021 869 8339) or by emailing- info@vondelingwines.co.za

 

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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