Chef Norman designed a menu of wholesome, hearty, winter warmer dishes, which are carefully paired with selected wines throughout the winter months with the next event happening on the 30th of August.
Each patron will receive the menu, noting the wines to be served during the evening and then the recipes for the dishes on the reverse side of the menus. There will be a brief introduction to the menu as well to the wines by a professional of the respective wine farm. Each event will feature a different wine farm.
The three course menus will cost R345 per person and will be hosted on the last Saturday of every month!
Food & Wine Pairing Schedule
27th May – Remhoogte 24th June – Springfield
29th July – Jordan
26th August – Montpellier
30th September – Morgenster
Remember to book your seats!
Directions to Tabago’s Restaurant
Radisson Blu Hotel Waterfront
021 441 3000
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.