Feather boas a must.
At Pulp Kitchen we’re all about fresh, tasty meals that are made from locally sourced, and where possible, organic & free-range ingredients. They’ve got their own little herb garden that supplies fresh greens to the kitchen.
Bring your inner Chicago to a jazz style theatrical dining experience with Sasha le Strange and Pulp Kitchen and Deli on 6 December.
She’ll razzle dazzle you with a wow performance while you enjoy your favourite meal and free-flowing drinks from the bar. The cost is only R60 per person and doors open at 7pm.
Tickets are available on Quicket!
Directionst o Pulp Kitchen & Deli
Cnr Beach Road & Rothesay Place
021 206 5040
Welcoming you back in the best way possible. The scent of seafood and garlic will wind its way back into your nose and your stomach – Harbour House Kalk Bay is officially open! It’s time to once again enjoy fresh sushi and seafood dishes, salads, pastas and melt-in-your mouth meat dishes such as rib eye, […]
Getting creative online (and in the kitchen), comic genius, Chris Forrest, and celebrity chef, Pete Goffe-Wood, are re-creating a night out by scrumptiously blending comedy and cooking together into the ‘Top Gear’ of cooking shows with their lockdown version of Don’t Burn Your Sausage on the 18th of July. The show will be a live […]
JEFF and Yuppiechef have something special planned for next week on JEFF Cook. Join the Eat Out Chef of the Year for 2019, and one of the most popular and respected culinary characters in South Africa, Bertus Basson, as he cooks for you, live on Wednesday, 8 July from 6:30 – 7:15pm. Want to find […]
Join a live-cooking demo with executive chefs of some of the best local restaurants. I must admit that previously, I saw cooking as more of a necessity than anything else. Of course, I’d always try new recipes to bring some culinary variety into my life but it never went beyond much of this. Over the […]
Bring the top chefs of South Africa into your own home! Last week we had the absolute pleasure of joining the very first I-Cook Channel event. Kicking things off with Franck Dangereux from The Foodbarn in Noordhoek, I-Cook Channel will be bringing talented top chefs from South Africa’s best restaurants straight into your own kitchen […]
Celebrate Father’s Day with Alluvia Boutique Winery! Alluvia Boutique Winery thrives on generosity – they spare no expense in ensuring that their guests receive the best in wine, spa treatments and gourmet winelands cooking. Hearty, satisfying and comforting, an experience at Alluvia Boutique Winery leaves you feeling like you’ve gained a new member of the […]