Tantalize your taste buds, whilst enjoying picturesque views of the harbor. Sevruga gives you their aestival – “Sapphire Weekends’ every Saturday and Sunday throughout the summer at R250 per person.
Sevruga is teaming up with the formidable Bombay Sapphire to refresh your libation. Featuring delectable morsels, which include Grilled Calamari, Lamb Meatballs, Ostrich Carpaccio and much more. Let Sevruga invigorate you!
The Sevruga board will be served with a Bombay Sapphire and tonic, paired with a variety of Botanicals for you to create your favorite G&T.
Summer is finally here, and Sevruga is raising the heat with this phenomenal summer special.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.