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Rump Steak Edition – Raise the Steaks at HQ

On 30 August at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the iconic Rump!

Join them for a food-and-wine-pairing experience, where they invite a top local wine farm to pair their specialty wines with their 3-courses – this month it’s Cederberg Wine Estate. A winning combination for only R295 per person.

Click here to book your seats!

MENU

Starter

Butternut soup

Served with curried tempura prawn and micro coriander

Cederberg Bukettraube 2016

Main

Pepper Crusted Rump

Served with celeriac puree, wilted spinach, pearl onions & bridged jus

Cederberg Merlot Shiraz 2016

or

Sautéed Black Mushrooms

Served with celeriac puree, wilted spinach, pearl onions & bridged jus

Cederberg Merlot Shiraz 2016

Dessert

Rhubarb Bavarois

Served with Turkish delight ice cream and muesli crumble

Cederberg Sustainable Rosé 2016

Click here to book your seats!

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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