Reubens One&Only – Master of the Trade Routes

To be completely honest, it’s not often that I eat a pie unless it is 3am or I’m incredibly hungover. Especially not a R90 one. But off to Reuben’s I went, to try out their fusion dish for the Waterfront’s “Master of the Trade Route Challenge”.

Their task was to create a fusion dish, which combined South African and one other cuisine. And what was their fusion masterpiece? Steak and Guinness pie, served with mash and peas and a glass of wine.

Fusion? Really?

The pie was divine. Large chunks of tender steak, mushrooms, onions and oodles of peppery gravy and a beautifully golden, light pastry. It was served in a potjie pot (the South African “influence”) separate to the creamy mash and slightly overcooked peas.

It was definitely worth the R90 pricetag and I would definitely recommend giving it a try (you have until the end of August). However, as a fusion competitor in the challenge – I was very disappointed. Their excuse was that they wanted to do a different kind of fusion, well, their “different” was just not doing fusion at all.

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