Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Indian recipes draw upon local and season spices, herbs, vegetables, fruits and are regional in style and flavour. While Bombay Brasserie is strongly influenced by North Indian cuisine, Chef David and his team have devised a menu that includes all styles of Indian food in a bid to give patrons a true flavour of the rich sub-continent right in the heart of Cape Town.
Drawing on his extensive expertise in tasting, experimenting and appreciating a kaleidoscope of culinary experiences, Chef David and his team will use and fuse only the best locally sourced ingredients and the finest imported spices from India. The new menu is perfectly balanced by authentic dishes laced with contemporary flavour and will delight both palate and imagination.
How to book?
From 1 October – 1 November, Bombay Brasserie will be serving a wonderful Indian dining experience with a 4 course dinner menu for only 545.
Remember to use our VIP code: FOODBLOGVIP!