Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: FOODBLOGVIP17
Live Bait in Kalk Bay
Situated directly below Harbour House, Live Bait restaurant is not only on the breakwater, but one of it’s walls actually IS the breakwater of Kalk Bay Harbour. When it comes to dining at sea level, you simply can’t get closer to the action than this.
Live Bait is about colourful, casual, comfortable dining in a harbour venue that is unique in South Africa. On sunny days, the floor to ceiling windows are opened to allow the heady scent of the sea to whet your appetite. Popular with young couples, families and foreign dignitaries alike, the casual banquette seating and colourful harbour atmosphere make Live Bait the perfect place to enjoy a lazy lunch by the sea.
How to book?
This year, Live Bait in Kalk Bay will be part of Restaurant Week (2o April- 30 April) offering a lunch menu (2 courses) for only R150 per person, while a 3 course dinner menu will only cost R250 per person. Book your seats now using FOODBLOGVIP17.
Restaurant Week Menu at Live Bait Kalk Bay
2 Course Lunch R150
Starter
Live Bait Salad
Main
Deep Fried Hake and chips or salad
Or
Grilled Calamari Rice or salad
3 Course Dinner R250
Starter
Live Bait Salad
Or
Maki 6pcs
Main
Chef’s Choice Line Fish of the Day
Or
Sirloin 200gr Chips or Salad
Dessert
Crème Brulee
