It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
126 Cape Kitchen
126 Cape Kitchen & Café draws from Malay & Indian inspired cuisine and is situated in the heart of the iconic Bo Kaap neighbourhood.
Their inspiration comes from the colourful homes filled with blended aromas, for their hearty local home cooked meals which have been tested and perfected over time, blending in with the rich food culture that brings “people together”. Sourcing only the finest, locally sourced products creating and touching childhood memory with aromas and flavours captured in time. 126 Cape Kitchen & Café at Hyatt Regency Cape Town is fully Halal certified.
How to book?
This year, 126 Cape Kitchen will be part of Restaurant Week (1 April – 2 May) offering a delicious 4 course Malay & Indian inspired lunch menu for only R285 per person.
Soup
Chicken Yakhni | Indian & Pakistani spiced chicken broth
_____ Salad
Aloo Chana Chat | Pakistani potato & chick pea salad | mint chutney | tamarind sauce
_____ Main Course
Mughlai Lazeez Pasliyan | lamb chop cooked in white onion & nut gravy | homemade spices | roti
_____ Dessert
Sheer Khurma | toasted vermicelli | milk | dates | pistachio nuts
