Oyster & Seafood Specials Harbour House

Restaurant Week is back!

It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Harbour House | Kalk Bay, V&A Waterfront & Constantia

Harbour House offers fine dining in a gorgeous setting, while you feast on world-class cuisine. The setting is elegant and simple, with the perfect backdrop of the Cape Town or Kalk Bay harbour or if you visit the Constantia venue, the commanding views of the rolling Constantiaberg mountain.

How to book?

This year, Harbour House will be part of Restaurant Week (2o  April- 30 April) offering a lunch menu (2 courses) for only R200 per person, while a 3 course dinner menu will only cost R300 per person. Book your seats now using FOODBLOGVIP17.

Restaurant Week Special at Harbour House

LUNCH

Starter
2 Oysters
Or
Greek Salad

Main
Grilled Linefish (Hake) Salsa Verde
Or
Potato Parmesan Gnocchi

DINNER (NOT AVAILABLE AT V&A WATERFRONT)

Starter
2 Oysters
Or
Greek Salad
Or
Calamari Masala

Main
Grilled Linefish (Hake) Salsa Verde
Or
Potato Parmesan Gnocchi
Or
Paprika Calamari

Dessert
Crème Brulee
Or
Trio of Sorbet

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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