Established in 1999, the City Grill is the oldest steakhouse in the V&A Waterfront. They invite you to discover a truly South African experience… so gather family and friends for a feast of flavour at the City Grill. A place where food has substance, big appetites are essential and South Africa is the flavour of the month, every month!
Introducing a special set menu just for Restaurant Week, you will be able to enjoy two courses for only R150, while a three course dinner menu will be available for R250. Book your seats now!
Restaurant Week Special
Lunch Menu: R150 for 2 courses
MAIN COURSE
Chicken Breast
Tender grilled chicken breast with a cheese sauce.
Served with French fries & savory rice.
Giant Steak Roll
Lazy aged sirloin steak, grilled to perfection basted in our traditional South African BBQ basting
served on a roll with French fries.
DESSERT
Ice Cream and Chocolate Sauce
Dinner Menu: R250 for 3 courses
STARTERS
(on the table)
Home-Made Bread Roll
Served with olive oil and balsamic vinegar.
AND
Caesar Salad
Crisp lettuce, Caesar dressing, croutons and shavings
of Parmesan cheese.
MAIN COURSE
Grilled Fish
Fillet of fresh line fish grilled and basted with lemon butter.
Served with Parmesan and whole grain mustard infused pomme puree.
Sirloin with Mushroom Sauce
Lazy aged sirloin, grilled and topped with a mushroom sauce.
Served with French fries.
Bobotie
A traditional Cape Malay pie made of minced meat, spiced
