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Lobster Roll & Burger Special at Burger & Lobster

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

You can use our VIP code to gain access: FOODBLOGVIP17

Burger & Lobster on Bree Street

Burger & Lobster was founded in 2016 with the idea of going back to basics of a restaurant culture where people were offered only a few items that would get people talking – a burger, a lobster roll and fresh lobster.

Burger & Lobster has a world renouned cocktail bar offering the best original cocktails in Cape Town made with all home-made ingredients. It is a trendy and vibey place that gets people coming back. The Burger is made with highest quality natural beef and the Lobster is sustainable live lobster. Each dish developed the best it can be, surrounded with good people and great energy.

How to book?

This year, Burger & Lobster will be part of Restaurant Week (19 October – 5 November) again offering a lunch menu (2 courses) for only R200 per person. Book your seats now using FOODBLOGVIP17.

Restaurant Week Menu at Burger & Lobster

MAIN COURSE

THE B&L BURGER
A 250g grass-fed steak beef burger with streaky maple bacon and cheese, served on
a warm, toasted brioche bun. Accompanied with skinny fries and a mixed herb salad
of croutons, red onions, Parmesan cheese and a balsamic glaze.

AND

THE LOBSTER ROLL
Fresh, West Coast Red rock lobster dressed in a light home-made Japanese
mayonnaise and onion chives, served in a warm, toasted New England style brioche
roll. Accompanied with skinny fries and a mixed herb salad of croutons, red onions,
Parmesan cheese and a balsamic glaze.

VEGETARIAN BURGER AVAILABLE ON REQUEST

DESSERT

WHITE CHOCOLTAE CRÈME BRULEE
A home-made Lindt white chocolate infused crème brulee.

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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