Restaurant Week: 5 Course Tasting Menu at Nobu and One&Only Cape Town

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Nobu at the One&Only

No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.

How to book?

This year, Nobu will be part of Restaurant Week (1 April – 15 May) offering a 5-course Japanese-Peruvian menu for R750 pp.

_____

Course one
White Fish Sashimi Trio
_____

Course two
Baby Spinach Salad Dry Miso
_____

Course three
Sushi Selection
_____

Course four
Lamb Yakimono
_____

Course five
Nobu Cheesecake
_____

Book your seats now!

2 & 3 Course Set Menu Special at Grande Roche

4 Course Lunch & Dinner Special at Chapter One