Restaurant Week at Frere’s Bistro

Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City.

Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal customers the chance to eat with friends and family, laugh & enjoy.

Book your seats now!

Use the code FOODIE2015 to gain VIP access to the booking site.

Restaurant Week Menu at Frere’s Bistro

Lunch: R95 for 2 courses

(Starter & Main)


Open Lasagne, Beetroot & Goats Cheese, Parmesan Cream


French Onion Soup, Gruyere Crouton


Pork Fillet

Potato Croquet, Confit Mushroom, Butternut Puree, Sage Jus


Traditional Coq au Vin

Creamy Polenta

Dinner: R175 for 3 courses

(Starter, Main & Dessert)


Goats Cheese Mousse

Tempura Zuchini, Walnut Crumble, Honey Truffle


Pork Belly

Potato Croquet, Braised Red Cabbage, Green Beens, Honey Mustard Sauce


Pulled Lamb Roulade

Cauliflower Mash, Roasted Veg, Parmesan Crisp


‘Floating Island’ Poached Meringue, Creme Anglais


Chocolate Torte

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