Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City.
Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal customers the chance to eat with friends and family, laugh & enjoy.
Use the code FOODIE2015 to gain VIP access to the booking site.
Restaurant Week Menu at Frere’s Bistro
Lunch: R95 for 2 courses
(Starter & Main)
Open Lasagne, Beetroot & Goats Cheese, Parmesan Cream
French Onion Soup, Gruyere Crouton
Potato Croquet, Confit Mushroom, Butternut Puree, Sage Jus
Traditional Coq au Vin
Dinner: R175 for 3 courses
(Starter, Main & Dessert)
Goats Cheese Mousse
Tempura Zuchini, Walnut Crumble, Honey Truffle
Potato Croquet, Braised Red Cabbage, Green Beens, Honey Mustard Sauce
Pulled Lamb Roulade
Cauliflower Mash, Roasted Veg, Parmesan Crisp
‘Floating Island’ Poached Meringue, Creme Anglais