Restaurant Week at Borage Bistro

Borage Bistro is the brainchild of entrepreneur Christian Vaatz and long time friend Frank Marks and is situated in the Portside Tower- Cape Town’s new tallest building. The bistro aims to combine the afropolitan and multi-cultural persona of our beloved Mother City.

The culinary mission is clear to everyone who enters the seemingly industrial and urban premises: To combine modern European cuisine with simplicity, spicing it up with a homely and casual service concept and serving it on a hot plate, while focussing on best quality on every level.

For Restaurant Week, the restaurant has created two special lunch menus. As Borage Bistro holds a star-rating, a R50 supplement will be added per person. As such, 2 courses will be available for R145 with 3 courses costing R225.

Book your seats now!

Use the code FOODIE2015 to gain VIP access to the booking site.

Restaurant Week Menu at Borage Bistro

Lunch: R145 for 2 courses

(Starter & Main or Main & Dessert)

Starter

“Pot au Feu”

Beef brisket, beef broth, carrots, celery, onion, bone marrow

Tomato and Goats Cheese Tart

Pea & basil, balsamic reduction, sundried tomato velouté

Gravlax

Orange, cream cheese, beetroot, rocket

Main

Mushroom Risotto

lemon, thyme, parsley

Fish

Caponata, fondant potato

Beef Ragu

Gnocchi, parmesan, tomato

Pork Belly

Buttered mash, sugar snaps, red cabbage, green cabbage, baby leeks, wholegrain mustard sauce

Dessert 

Roast Pineapple

Caramel, crème fraiche & lime, coconut

Tarte Tartin

Vanilla parfait

Lunch: R225 for 3 courses

(Starter, Main & Dessert)

Starter

“Pot au Feu”

Beef brisket, beef broth, carrots, celery, onion, bone marrow

Tomato and Goats Cheese Tart

Pea & basil, balsamic reduction, sundried tomato velouté

Gravlax

Orange, cream cheese, beetroot, rocket

Main

Mushroom Risotto

lemon, thyme, parsley

Fish

Caponata, fondant potato

Beef Ragu

Gnocchi, parmesan, tomato

Pork Belly

Buttered mash, sugar snaps, red cabbage, green cabbage, baby leeks, wholegrain mustard sauce

Dessert 

Roast Pineapple

Caramel, crème fraiche & lime, coconut

Tarte Tartin

Vanilla parfait

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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