HQ is introducing their next Raise The Steaks – Picanha Edition, with the legendary Food Alchemist – Pete Goffe-Wood! Having been a professional chef for the past 31 years, Pete has worked in wonderful restaurants the world over. The author of 3 cookbooks – A Life Digested, Kitchen Cowboys and Blues Restaurant – the essence of Cape Town, Pete is also known for four seasons as a judge on MasterChef SA on MNET. Pete is currently a judge on Ultimate Braai Master season five and six on ETV.
On Wednesday, 14 November, from 7pm in the evening, you can enjoy a menu focused on Picanha, which is a cut of steak near the fat cap of the rump, famous in Argentina and Brazil.
See the menu below:
with Fennel and Saffron
Smoked Yellow Fin Tuna
with Spiced Black Urid Lentils, Raita and Crispy Curry Leaves
Grilled perfectly Medium-Rare and served with Roasted Marrow Bone, Chips and Béarnaise Sauce
Baked Vanilla Custard, Meringue and Raspberries
R395 covers your unique 4-course menu created by Pete Goffe-Wood himself, all wine pairings, and live entertainment by Ricky Botsis.
Book as soon as possible as seats are limited.
Call: 021-424 6373 or email: email@example.com
Directions to HQ
100 Shortmarket Street
Phone: 021 424 6373