Plum Crumble Cake Recipe

Ingredients for the Base

  • 150g Flour
  • 1 Teaspoon Baking Powder
  • 100g Sugar
  • Vanilla Extract
  • 2 eggs
  • 100g soft Butter

Combine 150g flour with a pinch of baking powder. Then add vanilla extract, 2 eggs & 100g butter (place it in the microwave for a few seconds if its still too cold). Mix the ingredients thoroughly until it forms dough. Let it cool off in the fridge for a 20 minutes and spread the dough evenly in the baking tin afterwards. Then, use a fork to punch a few holes into the dough.

Place in an preheated oven for 10 -12 minutes at 200 – 230C.

Ingredients Plumb Crumble Cake
Plum Cake Recipe

Ingredients for the Filling

  • 8 plums
  • Sugar (depending on your preference – I didn’t measure, just covered the top)

Place the plump onto the cooking tin on top of the base. Add sugar as seen in the picture below. You can also add plump marmalade & cinnamon to enhance the flavour.

Plum Cake Baking

Ingredients for Crumbles

  • 150g flour
  • 100g sugar
  • 100g soft butter

Add the ingredients to a bowl and use a mixer to knead the ingredients until you are satisfied with the size of the crumbles. Add them on top of the plums in the baking tin. NB: Make sure to cover the the sides as well.

Place in a preheated oven for about 40 minutes at 200.

Cake Recipe Crumble Plum Crumble Plum Cake Recipe

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

[g1_socials_user user="1" icon_size="28" icon_color="text"]

Leave a Reply

Your email address will not be published. Required fields are marked *

The Reserve Review

Sushibox Opening Review