Our Top 5 January Line-up with Ginger & Lime Cooking School

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New year, new cooking classes.

Ginger and Lime Food Studio will take you from wondering what a roux is to making a cheese soufflé in a matter of a few interactive cooking classes. It’s all about having fun with new friends, drinking fabulous wine and learning how to do food with flair. Become a great dinner host, or simply wow your family with your chopping, slicing, dicing and presentation skills and learn about cuisines from all around the world.

It’s a new year, so that means new you, right?

There is no better time to take on a new challenge than right now. Ginger and Lime is kicking the year into high gear with a great new list of classes for the month of January.

Take a look at our top five favourite picks:

Morroccan Middle Eastern with Saronsberg Cellar:

Date: 8 January at 6:30pm
Cost: R750 per person all inclusive
Expect: figs, tahini, cumin, pomegranate molasses, tzatziki and harissa, meatballs, mint rice and almond ice cream.

Book your spots now!

Italian & Meditteranean

Date: 16 January at 6:30pm
Cost: R750 per person all inclusive
Expect: simply and delicious Italian favourites with some Deetlefs Wine!

Book your spots online now!

French Cooking

Date: 21 January at 6:30pm
Cost: R750 per person all inclusive
Expect: rich French flavours – because butter makes everything better!

Book now!

Japanese Cuisine

Date: 23 January at 6:30pm
Cost: R750 per person all inclusive
Expect: more than just sushi!  Poke bowls, Miso flavoured broths and crisp vegetables

Book your spots here!

Easy Entertaining

Date: 28 January at 6:30pm
Cost: R750 per person all inclusive
Expect: Gorgeous, simple dishes that can be whipped up easily that are set to impress and deliver on flavour and presentation and some Holden Manz Wine!

Book your spots now!

Can you feel your inner Jamie or Nigella calling you? Book now!

Direction to Ginger & Lime
2b Disandt Avenue
Fresnaye
083 251 6282

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