On the top floor of the Westin Hotel, On19 explores culinary delights in an event of sheer Epicurean Edutainment.
The restaurant’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5 course meal focusing on One Single Ingredient. These events will be hosted on the last Friday of every month they take things to the next level. Collaborating with wine farms from all across the Western Cape, they pair the entire meal with only One Cultivar, displaying the diverse effects of terroir, climate, cellaring and vinification.
On Friday, the 2nd of March, the chef at On19 will create a new five course menu for all guests to showcase the versatlity of berries. Each of these dishes will be paired with a acclaimed MCC that will bring out the flavours of the dishes even more.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.