A culinary experience unlike any other awaits visitors at Old Road Wine Co.
Nestled between Franschhoek’s Old Main Road and railway line, this awe-inspiring winery and restaurant is welcoming diners with a memorable menu of contemporary international cuisine featuring unique South African ingredients.
Gourmet flatbreads and sensational salads, sumptuous pasta and mains including beetroot cured salmon and pancetta-wrapped ribeye are just some of the dishes to look forward to. Decadent desserts like smoked dark chocolate panna cotta, macha green tea and stone fruit parfait, and crème brulee round off the unique and opulent dining experience.
They have recently added a number ofnew dishes to its menu to celebrate the start of autumn.
These moreish dishes include a selection of artisanal pizzas cooked in a wood-fired oven, chicken thigh sous vide in a delectable master stock with pickled vegetables and sushi rice, and a pure beef burger served on a buttery brioche roll with bacon, smoked provolone, triple-cooked potato wedges and a mustard-garlic aioli. The sweet side of the menu sees the addition of a decadent pecan mousse and praline, with a milk tart caramel and crumb.
So book your table now at Old Road Wine Co, where the moreish flavours of autumn will make you want to linger longer and lap up this special season in the Winelands
To book your table, contact 021 271 0379 / firstname.lastname@example.org.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.