As the warmth of the anticipated long sunny days slowly creeps in, we approach all we have learnt this year from a different perspective. The month of November will be all about preparing to make the most of the busy times ahead.
SPRING TIME and the awakening it brings.
Easy entertaining, effortless meals prepared together, family style. The aim here being that the journey is part of the process, not just the final product, and it is all about sharing. Something special happens when we spend time together in a shared experience, which feeds not only the body but also very much the soul. We are focussing on meals for the special times spent with family and friends, celebrating life, giving thanks for all that we have and all that we choose to experience in life.
Cooking and spending as much time as we can outdoors, learning different cuisines from all over the world, and making the most of our glorious weather. Take time to stop for a moment ….. to taste, smell and experience and enjoy the many seasonal flavours. So join Ginger & Lime for an interactive cooking experience (from R650 per person) to inspire and energise you as we approach the festive season.
Overview of November Classes at Ginger & Lime
Tues 7th Nov: Tantalising Thai 6.30pm R650
Tues 14th Nov: Cape Malay 6.30pm R650
Sat 18 Nov: Authentic Italian including Seafood Specialties 9:30 am R675
