Nonna Lina opened its doors on 17 November 2003. Over the years, we have worked tirelessly to continually provide only the freshest of ingredients, prepared in a traditional way, and always with a smile. Our aim is to make you feel as comfortable and welcome as I did in my Nonna Lina’s home, while delighting you with simple Italian and Sardinian food.

The flavours you’ll find at Nonna Lina are the result of an unswerving passion for producing great food. From wood-fired pizzas to mouth-watering pastas and much, much more, our menu of authentic Italian dishes with a strong Sardinian influence, offers deliciously comforting food for all.

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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