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  • Sushi Making Classes at Marriott Hotel Crystal Towers

    Join Cape Town Marriott Hotel Crystal Towers’ sushi-making classes when their sushi chef shows off the skills needed for the fine art of making this popular Eastern delicacy! All sushi lovers are welcome Add a little flair to your dining experience at Cape Town Marriott Hotel Crystal Towers. Once a month on a Saturday sushi-making […] More

  • One Single Ingredient Dinners at On19

    On the top floor of the Westin Hotel, On19 explores culinary delights in an event of sheer Epicurean Edutainment. The restaurant’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5 course meal focusing on One Single Ingredient. These events will be hosted on the last Friday of every month they take […] More

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    Win a NUTRiBULLET nutrition extractor

    The NUTRiBULLET is like a vicious beast, incredible hulk of the juicing world. It completely breaks down whole ingredients which means they’re in their “most nutritious and most absorptive state”. The motor and blade is so tough, it can liquify even tough seeds. But it’s not just about juice. You can throw in tomatoes, peppers, […] More

  • 250g Steak Special at PRIMAL Eatery

    Get to PRIMAL Eatery early on Fridays and Saturday to take advantage of a brand new special! If you are like me and can’t wait to dig into a juicy piece of steak then this early-bird special will be right up your alley. PRIMAL is not your average steakhouse, in fact, they’ve banned the word from […] More

  • Chicken Pie and Kombucha Special at Nitro House

    Nitro House on Bree Street have introduced a brand new special to showcase their delicious kombucha! This healthy drink is known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits extending to your heart, your brain and (especially) […] More

  • Win: A Ginger Monkey to Get You Through the Month

    The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the […] More

  • The Perfect Pairing at Den Anker

    Den Anker has just launched the #PerfectPair special! Known for their huge range of Belgian beers on tap, the restaurant has now launched a brand new special that is perfect for date night. Enjoy two incredible Belgian beers and a Belgian-inspired dish (mussels, fish or burger pairing) prepared in two ways when joining Den Anker. Each […] More

  • 4-in-1 Pizzas at Morituri – The Review

    If you drive around Claremont a lot, you may have noticed Guiseppe & Giovanni, the resident waiters at Morituri. Come rain, hail or the fiercest of heat, they stand in front of this homey Italian restaurant – ready to welcome each and every guest with a smile.   Having been around for more than twenty […] More

  • Cape Cola is trending on Thundafund!

    Cape Cola is the idea to make a change by changing the most popular soft drink and turn it into a drink still refreshing but locally sourced, ethically produced and made of natural ingredients. The producer’s vision is to give something back to South Africa’s society working together with social NGOs by donating a percentage […] More

  • Win a stay at The BLISS Boutique Hotel incl. Breakfast for Two!

    BLISS – a luxury boutique hotel has opened its doors in Cape Town last year! Located in Sunset Beach, it only takes about 20 minutes from Cape Town to enjoy the incredible views that the Table Bay and Table Mountain has to offer. The location is not too far away from the hustle and bustle of […] More

  • 4 incredible Winter Specials at 96 Winery Road

    96 Winery Road Restaurant started in May 1996 and it has always been the goal to delight each guest with a superb dining experience in the warm, relaxing venue set in the heart of the glorious Helderberg countryside. The chef only uses fresh, often organic and where possible local ingredients to prepare the dishes that […] More

  • Sensory journey of Flavours and Scents at The Table Bay Hotel

    “Innovatively executed scents intuitively chosen to complement the flavours and aromas of the food make our Sensory Dinners an encompassing experience,” says Chef Jocelyn Myers Adams. Without wanting to give too much away, she hints at the seasonal scent of lemon and dried orange peel, the aroma of burnt coffee and the warmness of cumin […] More

  • Rump Steak Edition – Raise the Steaks at HQ

    On 30 August at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the iconic Rump! Join them for a food-and-wine-pairing experience, where they invite a top local wine farm to pair their […] More