Having opened its doors in February 2008, Salushi Intaba’s concept is simple – specilaizing in Salads, Noodles and Sushi, the emphasis is on consistent quality and service using the freshest ingredients.
Signature dishes include Bon Bon Gifts (salmon fashion sandwiches wrapped in salmon and topped with mayo and caviar), Prawn Passion (Deep fried prawn California rolls topped with teriyaki sauce, Japanese mayo and spring onion), Malay Chicken (a rice noodle dish with wok seared chicken strips in a coconut milk, coriander and fresh chilli sauce) while the wok seared Salmon Salad continues to receive rave revues. The Wasabi Truffle (Lindt chocolate and wasabi base topped with a delicious Crème Bruleé topping) is simply decadent while the Salushi Soul (a refreshing cocktail with ginger and mint balanced beautifully with sweet vanilla, Tanqueray gin and vanilla sugar) is the perfect way to unwind after a long day.
Great Value Sushi in Cape Town
Salushi announced a new value menu recently. It is now available from 12h00 – 17h00 every day of the week, while it’s also available in the evenings on Sundays, Mondays & Tuesdays. The value menu offers discounts from 10% up to 50%.
Although Salushi strives to have you eating within 30 minutes of ordering, due to volume, this might take a little longer. Please check with your waiter should you be in a rush.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
