Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simonsig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain.
The Stellenbosch Winelands has a lifestyle second to none. We have access to beautiful ingredients, great local talent and an endless wine supply. What more could one want?
Summer Menu at Cuvee at Simonsig
Just in time for summer, they have just launched their new summer menu boasting fresh seasonal ingredients. To start with something light, you may choose the ostrich tartar, carrot risotto or the ginger cured yellowtail. Main dishes include braised pork belly, pan-fried springbok loin and chalmar beef rump among a few others. For those with a sweet tooth, there is a range of various desserts on offer from chocolate to cheese platters and rose infused panna cotta with strawberries.
What would you order? See the menu and Cuvee’s contact details below.
Directions to Cuvée at Simonsig
Simonsig Wine Estate
Kromme Rhee Road
Koelenhof
7605
Tel: +27 (0) 21 888 4932
Fax: +27 (0) 21 888 4909
E-mail: cuvee@simonsig.co.za
