Since reopening its door in October, Tintswalo Atlantic has upped their exclusive lodge experience game. Its focus was on their resident guests, but now they’re turning their attention to visitors too.
Where else in the World Wednesdays is a great opportunity for non-residents to experience lunch at the iconic lodge.
Expect wholesome and fresh seasonal seaside fare, paired with the best of our country’s vintages from Hout Bay, Constantia and Cape Point wineries. The lunch kicks off with a complimentary drink followed by a four course sensory experience. The cost is R960 per person.
Head Chef Thando Jaxa will be ready at the barbeque station with a traditional South African braai experience, including glazed lamb satay with tzatziki; a haloumi, basil and zucchini skewer and mussel and crostini pot served with lemon wedges and herb parmesan.
A tapas platter with seared tuna, garlic and thyme chicken and grilled oyster mushrooms, among others will greet you next, followed by mains of yellow tail, beef fillet, gnocchi and vegetarian options too.
Dessert is the piece de resistance with traditional malva pudding and ice cream, banoffee bites or hazelnut truffles and tea and coffee.
Come and enjoy spectacular sea views from the deck or elegant dining room. Book now: firstname.lastname@example.org
P.S.: This lunch experience is limited to a certain number of guests only, so it’s wise to book in advance.
Directions to Tintswalo Atlantic
Chapmans Peak Drive
021 201 0025