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New La Mouette Spring Tasting Menu

Spring is upon us, and with it a brand new La Mouette spring tasting menu. 6 courses of deliciousness, decadence and mouth-gasms (yes, I went there) for only R445 per person. So, book now to celebrate the start of spring in style.

P.S.: A 3 course set menu for R375 is also available. 

New La Mouette Spring Tasting Menu

6 courses R445 with wines R820

Onion soup
Caramelised onion, pickled onion, cheese croquette and crouton
Oldenburg Viognier 2015 (Stellenbosch)
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Goat’s curd
Tomato jelly, roasted organic beets, pine nuts and puffed quinoa with paprika
Arendsig Grenache 2016 (Robertson)
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Tartiflette
Crispy ham hock, aged Daleswood Superlatif, artichoke truffle purée and mustard frill
Newton Johnson (Walker Bay) Pinot Noir 2015 (Hemel-en-Aarde Valley)
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Cured yellowtail
Compressed cucumber, apple purée, charred onions and dill oil
Thelema ‘Sutherland’ Sauvignon Blanc 2016 (Elgin)

Lamb neck
Black garlic paste, buffalo milk yogurt, charred baby gem and Moroccan spiced jus
Reyneke (Organic) Red Blend 2015 (Western Cape)

Mushrooms
Hazelnut pasta, chestnut purée, café au lait sauce and brioche parmesan crumble
Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 (Western Cape)

Pork belly
Pickled turnip, fermented shiitake and smoked ham hock emulsion
Fable Mountain Vineyards ‘Night Sky’ Red Blend 2014 (Coastal)
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Duck
Parsnip purée, triple cooked potatoes and charred cabbage
Doolhof (Single Vineyard) Malbec 2015 (Wellington)

Beef fillet
Blue cheese cream, truffle pomme dauphine, walnuts and smoked bordelaise
Morgenster ‘LRV’ Bordeaux Blend 2009 (Stellenbosch)

Line fish
Garlic cream, sago crisp, charred leeks, lentil crust and edible mussel shell
Creation White Blend 2016 (Hemel-en-Aarde Valley)

Herb gnocchi
Parmesan cream, marinated beetroots and mushrooms
Hermanuspietersfontein #5 Sauvignon Blanc (wooded) 2014 (Sondagskloof)
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Cheese picnic
Buckwheat flatbread, tomato chutney and pickled onions
De Krans Cape Vintage 2015 (Calitzdorp)

Milk & Honey
Goat’s milk ice cream, honeycomb, honey cake and grapefruit purée
Keermont ‘Fleurfontein’ (Vine-Dried) Sauvignon Blanc 2015 (Stellenbosch)

Melting Ferrero Rocher
Salted hazelnut oil parfait, praline cremeux and chocolate sauce
De Krans Cape Vintage 2015 (Calitzdorp)

Lemon meringue
Mascarpone, lemon leaf snow and wood sorre


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Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu. For tables of 10 or more a 12% discretionary service charge will be added to your bill. A voluntary & much appreciated R5 donation can be added to your bill for Streetsmart Charity

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za

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Written by Kayli Vee

Copywriter at an ad agency and co-owner of the Foodblog Group. I heart oysters, gin and tonic, biltong and clever advertising.

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