Nutritious Mushroom & Spinach Scrambled Eggs are a Breakfast Favourite

A breakfast favourite!

Breakfast is more than cereal and milk – especially if you need fuel for a busy day. Gone are the days when a piece of toast would suffice. Now we need something nutrient dense and tasty!

A mushroom and spinach egg scramble is just what you need. Packed full of vitamins and minerals, including vitamin D, iron and protein, some added paprika and mozzarella makes this a definite winner.

Mushroom & Spinach Scrambled Eggs

Ingredients: (serves 1)

  • 30 ml butter
  • 2-3 large brown mushrooms, sliced
  • a handful baby spinach leaves (optional)
  • 3 XL eggs, whisked
  • 1/2 cup grated smoked mozzarella
  • salt & pepper, to taste
  • smoked paprika, for sprinkling

Method:

  1. Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt.
  2. Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.
  3. After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.

And how fast was that to make? Enjoy!

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