What is it about mushrooming that exerts such a fascination?
The thrill of the annual winter mushroom hunt is real and the winter rains sees these moreish edibles popping up around the farm streams and cool forest spaces. Forager par excellence Justin Williams will be leading two workshops on 26th and 27th this month, accompanying guests on an informative foray into the world of the delicious ’shroom.
Join the Boschendal team for a morning of fungi foraging with renowned boletus boffin, Justin Williams and find out more about the magnificent world of mushrooms.
The fun day begins with a chat over coffee at The Deli and after the group has gone a-gathering, a mushroom-inspired lunch at the Olive Press brings the adventure to an aromatic end.