Breakfast & Lunch for Mother’s Day at LUST Bistro & Bakery

Lust Bistro & Bakery is rolling up their sleeves, and rolling out the red carpet on Sunday 14th of May. Join the restaurant in celebrating Mother’s Day – just the way mom is – full of warmth and joviality. In addition to the standard a-la-carte menu and chalkboard Chef’s specials – they will have a self-help buffet available, where you are able to dish to your heart’s content from any or all of the dishes below…as many times as you like.

CAP CLASSIQUE BREAKFAST BUFFET

Cost: R220 per adult; R90 for children under 12

Spinach and feta muffin topped with smoked salmon trout, eggs and Hollandaise

Fresh figs wrapped in Parma ham

Cheese platter- South African cheeses, olives, fig-and-sunflower pate and preserves

Cold meat platter- local artisan charcuterie, beetroot chutney and bacon jam

Pastry platter- selection of freshly baked pastries, muffins and scones

Haddock, cauliflower and spinach quiche

Fresh fruit platter- sliced fresh seasonal fruit with home-made granola, vanilla yoghurt terrine and berry coulis

Crumpets with prickly pear syrup, mascarpone and biltong

Mushroom and spinach egg roulade

LUNCH BUFFET

Cost: R250 per person for adults, children under 12, R100

Roasted lamb shoulder roll with fig and olive jus

Creamy cape seafood and saffron risotto bake

Chicken in lemon thyme butter sauce

Potato parsley croquette

Roasted Mediterranean vegetables with savoury crust

Courgette cheese bake

Sun-dried tomato, pine-nut and feta salad with an oregano pesto

Broccoli, butternut and barley salad

Chef’s salad

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Fruit cake tiramisu

Pear and ginger sponge

Vanilla brandied peach, shortbread, almond and white chocolate mousse trifle

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Complimentary glass of Vrede en Lust Sarah brut sparkling wine for all mothers

Directions to Vrede en Lust
Vrede and Lust Wine Farm
Corner R45 and Klapmuts Road
Franschhoek
7680
021 874 1456

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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