Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures.
The Cape Grace restaurant menu connects this colourful past with the present through innovative combinations and flavours that hail from Cape Town’s heritage. On Mother’s Day, they are offering a stunning lunch buffet to celebrate this very special occasion. We have included the full menu below for your convenience.
Cape Grace Mother’s Day 2015
R425 per adult
R225 per child under 12
Fresh baked bread, dips and pates
Potato and leek soup with gorgonzola foam
A selection of raw salad, antipasti, nuts, seeds and homemade salad dressings
Smoked trout, peppered mackerel, mustard herring & poached prawns
Crunchy shredded vegetables, basil, mint, chilli and seared salmon salad
Spiced chicken breast, apricot and toasted almond quinoa
Smoked ostrich, balsamic poached pear and gorgonzola salad
Spinach and feta quiche
Sliced roast beef and cured cold meats, pickles and mustard
Roasted autumn vegetables
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Confit lamb shoulder, barbecue jus, cardamom scented sweet potato puree
Hake Butter curry, Basmati rice, onion crisps and cucumber raaita
Free range chicken with roast garlic and lemon, new potatoes
Exotic mushroom risotto
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Chocolate Pave
Chocolate, vanilla, brownie, 100&1000’s
Lemon Verbena, pear and spiced cake
White chocolate, raspberry lemon verrine
Lamingtons
Carrot, passion fruit cheesecake slice
Pecan Caramel tartlets
Lemon Meringue Tartlets
Almond and Orange Cake
Sticky Toffee Pudding
Fruit Salad
Selection of Macaron
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Artisan cheese selection, crackers, roasted nuts and preserves
Directions to Signal Restaurant at Cape Grace
West Quay Road
Victoria & Alfred Waterfront
Cape Town
South Africa
Tel: 021 410 7080