Winter is in full spin and food wise it’s all about those warm and hearty meals.
And can it get more hearty than Moroccan and Middle Eastern style dishes?
Think Ottolenghi inspired spiced red lentil dahl with curry leaves with herbed flatbreads, a minted tabbouleh salad or moroccan mussels in a fragrant tomato base. All this and more is what you will be preparing at the upcoming Ginger & Lime interactive cooking class.
Explore a fusion of flavours combining carefully prepared meat dishes with a variety of fresh and seasonal veg. All this at a beautiful ocean view venue in Bantry Bay. Just R659.00 per person for 17 July and your evening is sorted.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.