Moody Lagoon at Benguela Cove Restaurant

The Hermanus restaurant, Moody Lagoon is set in the heart of the Benguela Cove winery complex. The restaurant is in an elevated setting with expansive views of the lagoon and the Atlantic ocean.  The kitchen is the domain of Annie Badenhorst. A talented young Namibian chef with a passion for finding only the best fresh produce and creatively turning dishes into simple but creative menu items.

You can expect outstanding views, a casual and relaxed daytime eatery in the harmonious Hermanus. With outdoor covered seating areas.

We offer our guests a choice of delicious dishes, paired with sensational wine from Benguela Cove’s Winery. In the evening, Chef Badenhorst likes to cook to create a memorable occasion. This delightful Hermanus restaurant is the perfect place for a date night or a night out with friends.

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[Menus: a la carte | Breakfast | Brunch | Light Meals | Tasting Menu]

OPENING TIMES              

Brunch: 10am – 11:30am Saturday – Sunday

Lunch:   12pm – 3pm Tuesday – Sunday (6 days a week)

Dinner:  6pm – 9pm Saturday

Casual Sharing Platters served 11am – 4pm daily  (Monday to Saturday)

Casual lunch menu available from Tuesday – Saturday; on Sundays we serve an a la carte menu.

Directions to Benguela Cove
R43, Bot River Lagoon
Walker Bay
083 645 6198


Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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